KALITA

Brewing coffee with a Kalita Wave dripper offers a fantastic way to achieve a balanced and flavorful cup. The flat-bottomed design of the Kalita Wave ensures uniform extraction, making it a favorite among coffee enthusiasts for its consistency and ease of use. If you’re looking to perfect your brewing technique, follow this simple recipe to make the most of your Kalita Wave and enjoy a rich, aromatic coffee

Equipment:

• Kalita Wave dripper
• Kalita Wave filter (size appropriate for your dripper)
• Coffee scale
• Kettle (preferably with a gooseneck for precise pouring)
• Coffee grinder (if using whole beans)

Ingredients:

• Freshly ground coffee (medium grind)
• Water (filtered is best)

Instructions:

• Place the Kalita Wave dripper on top of your coffee cup or server.
• Insert a Kalita Wave filter into the dripper and rinse it with hot water. This helps to remove any paper taste and preheats your dripper and server. Discard the rinse water.
• For a standard 12 oz (350 ml) cup, use about 24 grams of coffee. Adjust the amount based on your taste preferences and cup size.
• Grind the coffee to a medium coarseness, similar to sea salt. If the grind is too fine, it can clog the filter and cause over-extraction.
• Heat your water to around 200°F (93°C). If you don’t have a thermometer, bring water to a boil and let it sit for about 30 seconds to reach the right temperature.
• Add the ground coffee to the Kalita Wave filter and shake it gently to level the coffee bed.
• Start by pouring a small amount of hot water (about twice the weight of the coffee) over the grounds to bloom them. Let it sit for 30-45 seconds. This allows gases from the coffee to escape and prepares the grounds for an even extraction.
• Continue pouring the rest of the water in a slow, circular motion, starting from the center and moving outward, until you reach the desired amount. Aim to pour in about 2-3 minutes.
• Allow the coffee to drip through completely. The total brewing time should be around 3-4 minutes.
• Remove the dripper and discard the used coffee grounds and filter.
• Stir the brewed coffee in your cup or server to ensure an even taste, then enjoy!

Adjust the coffee-to-water ratio, grind size, and pouring technique according to your taste preferences. Experimenting with these variables will help you find your perfect brew!